(good for those who don't tolerate dairy milks)
Makes six half-cup servings.
Ingredients
1 cup almonds
1 cup boiling water
3 cups water
Method
Place almonds in a heat-proof dish and pour boiling water over. Leave to soak overnight. The next day, place almonds and soaking water in a blender or food processor. Blend/process the nuts, then add the remaining water one cup at a time. Once all of the water has been added and blended, strain the almond milk into a container through a clean cotton tea towel or muslin cloth. Keep the resulting almond meal to use in other recipes.
Sunday, August 02, 2009
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2 Comments:
I've always heard of this, but never knew you made it! Thanks for the recipe.
Nice blog.
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