Graham Schnell's Garlic Chicken

Ingredients
4 chicken breasts

6 cloves garlic
1 tbsp black peppercorns
2 tsps salt
4 whole plants of fresh coriander (I take this to mean 4 bundles joined by roots in a bunch, rather than 4 bunches)
4 Tbsps lemon juice

Method
Crush garlic and coarsely crush peppercorns (can use a mortar and pestle or blender for the pepper but I tend to take the lazy option and just use my pepper grinder, until I have about a Tbsp's worth.)

Wash coriander and finely chop the lot, roots, stems and leaves.

Mix all marinade ingredients together and rub well into the chicken (I usually just chuck everything together into a large snaplock bag and roll it all around).

Cover and refrigerate for at least one hour - overnight if possible.

Grill or BBQ chicken pieces. Serve with a simple salad of cucumbers, tomatoes, a small red onion and red or green capsicums. Dress with a little vinaigrette.