Gnocchi Salad

500g fresh gnocchi
2 tsp olive oil
2 tsp mince garlic
2 ½ Tbs red wine vinegar
2 tsp reduced salt stock powder
1 Tbs water
1/3 C pitted kalamata olives
4 small tomatoes
Cut into wedges & halved
1 small bushel of broccolini -chopped and lightly steamed
1/3 C fresh basil


Cook gnocchi in boiling water for 3-4 minutes until it floats to surface. Drain. At medium heat- olive oil in pan, add garlic, vinegar, stock powder water-stir until heated through-reduce heat-add gnocchi. Place gnocchi mixture in large serving dish and stir through the remaining ingredients (olives, tomatoes, broccolini & basil)-salt & pepper to taste.

This is a great side dish to bbq main either steak or chicken!